I'm sorry for the photo, we do not realize the rendering .... it's a great recipe, easy, simple, and once the Ingredients ready, it cooks alone .... apparently it is a Tupperware recipe. 6 chicken legs 50 ml of ...

Chicken In Vinegar

I'm sorry for the photo, we do not surrender good account of the rendering .... it is a super good recipe, easy, simple, and once the Ingredients ready, it cooks alone .... apparently it is a Tupperware recipe.

6 chicken legs


50 ml wine vinegar


50 ml products mustard



75 ml of tomato concentrate


50 ml of water


200 ml | of liquid cream



salt, pepper .in a salad bowl whip vinegar, mustard, tomato paste, water, cream, salt, pepper. heat oven th 200





Place the pieces of chicken in the casserole, pour the preparation and mix to coat the chicken pieces with sauce



cover and bake 1h20. let sit 10 minutes before serving.

possibility to do microwave: 30 minutes to 600 watts by mixing half cooking



let stand 10 minutes



serve with rice, potatoes or other. ,, prolonged cooking if necessary ..

For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ......

Ingredients for two: 2 pigeons, 100 g butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Light the oven......

I chose to present my pies tatin with a caramel cage that I tried to do, but hey, it was not great as you can see in the photo ...... Also served with a quenelle of unsweetened vanilla whipped cream. Ingredients ......

A recipe found from the bottom of my cookbooks ..... to always want to find "new" we forget what we already have ... I admit that it is not my favorite cake far from there, I think it's a very compact cake despite the fodder .......