My picture is not very beautiful because I was wrong pate .... I used a broken dough ........... I did not want to spoil and I went on, my puffs do not are finally not flaky ..... but they are good .. ingredients 1 puff pastry ...

Puff pastries with caramel Hervé cuisine

My picture is not very beautiful because I I used a broken dough ........... I did not want to spoil and I went on, my puff pastries are not flaky ..... but they are good ..

ingredients

1 puff pastry pure butter

Brown sugar or sugar, Salted butter caramel (I took salidou) Spread the puff pastry, sprinkle with brown sugar, lightly press with your hands to adhere the grains of sugar





Return the dough and do the same thing of the other side. With a spoon, spread salted butter caramel on this side






Start by rolling the puff pastry on one side until middle






Roll on the other side towards the center, you get 2 rolls of paste that touch each other






Cut into 1 cm slices with a knife





Arrange on a baking sheet, spacing and bake for 20 minutes at 190 ° C. If possible, return your half-cooked palms

I'm sorry for the photo, we do not realize the rendering .... it's a great recipe, easy, simple, and once the Ingredients ready, it cooks alone .... apparently it is a Tupperware recipe. 6 chicken legs 50 ml of ......

A recipe found from the bottom of my cookbooks ..... to always want to find "new" we forget what we already have ... I admit that it is not my favorite cake far from there, I think it's a very compact cake despite the fodder .......

Menu Fresh Juices Mix Power4.99 (Carrot, Beets, Orange, Apple, Celery, Parsley)...

Ingredients for four puff pastry: four squares of puff pastry close by, a box of pears in syrup, for the almond cream: 100 g Sugar powder, 100 g of soft butter, 100 g of almond powder, 50 g of flour, two eggs. Prepare first the ......