Recipe found on a nutrition website. At the end I forgot to add the cream, cetais super bon ... Ingredients for 6 people: (273Kcal/person) • 800 g of roast pork in the tenderloin • 12 prunes • 1 tablespoon and a half of honey lavender ...

Roast pork with prunes

Recipe found on a nutrition site.

At the end I forgot to add the cream, cetais super bon ... Ingredients for 6 people: (273Kcal/person)
• 800 g of roast pork in the tenderloin
> • 12 prunes
• 1 tablespoon of lavender honey
• 15 cl of dry white wine • 15 cl of water • 2 teaspoons of veal stock powder
• 1 large chopped onion
• 2 tablespoons thick cream 3%
• Thyme
• Salt, pepper
In a casserole, fry the roast on all sides, until it is golden brown. Take it out of the casserole and set aside. Add 1 teaspoon of olive oil to the casserole dish and sauté the chopped onion. Put back the roast. Sprinkle veal stock, mixed, wet with the white wine, then water and add water during cooking if necessary. Add prunes, honey, salt, pepper and sprinkle with thyme.
Simmer over very low heat 35-40 minutes. Remove the roast, then add 2 tablespoons thick cream to the casserole. Heat for a minute, then serve the cut roast, topped with prune sauce.

I chose to present my pies tatin with a caramel cage that I tried to do, but hey, it was not great as you can see in the photo ...... Also served with a quenelle of unsweetened vanilla whipped cream. Ingredients ......

Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ......

Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced ​​onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ......

Ingredients Pastry ravioli: 250 g flour 10 cl water 1 egg Stuffing: 3 carrots 1 onion 2 cm ginger 1 tbsp of soy sauce 1 tsp Tiriaki sauce Some crickets, a few worms of flour Bouillon: 2 liters of water 1 cube vegetable broth 1 cube ......