After obtaining my oral, I decide to take a week off and also put my blog on pause .... I need to decompress a little ..... You'll understand, I go back to the school in September for 2 years ....... Others ...

Small break.....

After obtaining my oral, I decide to take 1 week off and also put my blog in break .... I need to just chill .....

as you can see, I return to school in September and this for 2 years .......

other recipes are scheduled for 14 March ..

in the meantime, have a good time in the kitchen, between friend and family ...

See you in one week .....

My husband does not like hot goat, I made a half goat cheese and the other grated gruyere ... 1 homemade pie Spinach (s) in branch: 400 g Egg (s): 3 Milk 1/2 skimmed: 10 cl Whole liquid cream: 20 cl Goat cheese (s): 1 piece (s) Butter ......

For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ......

Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced ​​onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ......

A recipe found from the bottom of my cookbooks ..... to always want to find "new" we forget what we already have ... I admit that it is not my favorite cake far from there, I think it's a very compact cake despite the fodder .......