Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ...

Tagine of pigeons

Thanks to my brother Guillaume for these farmer pigeons.

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for 3 people:



* 3 farmer pigeons * 50 g butter



* 2 tablespoons of oil olive oil



* 100 g tapered almonds * 1 teaspoon raz el hanout



* 50 g raisins



* ginger powder * ½ spoon of cardamom



* 15 cl of white wine



To parter the pigeons and the cuts in two * To heat a cast iron casserole with the butter and the oil.



To grill the pigeons to color them well.

Grilling flaked almonds in a dry frying pan



Stocking pigeons in the tajine



Adding almonds slices.



Add ginger and raisins



Sprinkle raz el hanouts



Pour white wine



Cui bake in the oven at 180 ° for 1h30 at a rotating heat. accompany couscous semolina.

A recipe found from the bottom of my cookbooks ..... to always want to find "new" we forget what we already have ... I admit that it is not my favorite cake far from there, I think it's a very compact cake despite the fodder .......

Ingredients: 1 l of whole milk 1 vanilla pod (or 2/3 sachets of vanilla sugar) 200 g of round rice (mis300) 125 g sugar 2 egg yolks 50g butter I add 1cas of rum Precauffer the oven 180 ° (th 6) Pour the milk, the pod ......

Recipe found on a nutrition website. At the end I forgot to add the cream, cetais super bon ... Ingredients for 6 people: (273Kcal/person) • 800 g of roast pork in the tenderloin • 12 prunes • 1 tablespoon and a half of honey lavender ......

I'm sorry for the photo, we do not realize the rendering .... it's a great recipe, easy, simple, and once the Ingredients ready, it cooks alone .... apparently it is a Tupperware recipe. 6 chicken legs 50 ml of ......