Ingredients Pastry ravioli: 250 g flour 10 cl water 1 egg Stuffing: 3 carrots 1 onion 2 cm ginger 1 tbsp of soy sauce 1 tsp Tiriaki sauce Some crickets, a few worms of flour Bouillon: 2 liters of water 1 cube vegetable broth 1 cube ...

Ravioli of crickets and mealworms

Ingredients
Ravioli paste:
250 g of flour
10 cl of water
1 egg
Stuffing:
3 carrots
1 onion
2 cm of ginger
1 CàS of soy sauce
1 Tiriaki sauce



Some crickets, Some mealworms



Broth:
2 liters of water
1 cube broth vegetable
1 cube chicken broth degreased
100 g black mushrooms

Preparing the dough:
1. Pour flour into a large bowl, dig a well in the center, add salt, water and eggs.
2. Mix the ingredients and knead until smooth. Knead the dough in the bowl for about ten minutes.
3. Divide this dough into 4 equal pieces.
4. During the time of preparation, cover them with a wet towel





Prepare the stuffing:


5. Peel the carrots and cut into slices 2 carrots and half



6. Peel the onion and slice everything into slices



7. Peel the ginger and cut it into cubes



8. Put everything in a blender with both sauces and mix everything.



Bouillon:




9. Bring the water to boil with broth cubes and black mushrooms.

Ravioli of crickets and mealworms
 Ravioli of crickets and mealworms
 Gazelle horns

While waiting for the results of my oral, I cook .... And I work also anyway ... I love the oriental cooking. Spices, dishes, cakes, cookies etc ..... since the time I wanted to try the pastry, but I had the impression ......

Tagine of pigeons

Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ......

pizza-style stuffed mushrooms

ingredients for 4: 4 big mushrooms (I took the means because I found it was better for appetizers) the rest of a tomato sauce grated Gruyere mozzarella salt pepper peel mushrooms and remove their feet, to dig them ......

Buns in my way

For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ......