Ingredients Pastry ravioli: 250 g flour 10 cl water 1 egg Stuffing: 3 carrots 1 onion 2 cm ginger 1 tbsp of soy sauce 1 tsp Tiriaki sauce Some crickets, a few worms of flour Bouillon: 2 liters of water 1 cube vegetable broth 1 cube ...

Ravioli of crickets and mealworms

Ingredients
Ravioli paste:
250 g of flour
10 cl of water
1 egg
Stuffing:
3 carrots
1 onion
2 cm of ginger
1 CàS of soy sauce
1 Tiriaki sauce



Some crickets, Some mealworms



Broth:
2 liters of water
1 cube broth vegetable
1 cube chicken broth degreased
100 g black mushrooms

Preparing the dough:
1. Pour flour into a large bowl, dig a well in the center, add salt, water and eggs.
2. Mix the ingredients and knead until smooth. Knead the dough in the bowl for about ten minutes.
3. Divide this dough into 4 equal pieces.
4. During the time of preparation, cover them with a wet towel





Prepare the stuffing:


5. Peel the carrots and cut into slices 2 carrots and half



6. Peel the onion and slice everything into slices



7. Peel the ginger and cut it into cubes



8. Put everything in a blender with both sauces and mix everything.



Bouillon:




9. Bring the water to boil with broth cubes and black mushrooms.

Ravioli of crickets and mealworms
 Ravioli of crickets and mealworms
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