Ingredient for rice: rice for 4, 1 onion, 1 case curry. Slice the onion finely, put rice, curry and onion in the rice cooker with as much rice as water. Cook until completely absorbed. Ingredients for meatballs ...

Rice curry and kefta meatballs

 Curry curry and kefta meatballs

Ingredient for rice: rice for4, 1 onion, 1 case curry. Slice the onion finely, put rice, curry and onion in the rice cooker with as much rice as water. Cook until completely absorbed. Ingredients for meatballs: about 300g of meat (I put more for the mess the next day), 1 onion, 1 handful of fresh parsley (it's better), mix for kefta about 1 case depending on whether you like spices or not , salt, pepper.Meat the meat in a large bowl, put the spices, finely chopped the onion and parsley, mix all the Ingredients by hand. moisten your hands will stick less to form the balls, not too big .. Heat a pan with a little olive oil and a little butter, put the meatballs and grill, turn them halfway cooking .. Enjoy after cooking ... I love.

 Lemon chicken

Tomorrow is a big cheeks, I will know if I am received or not to my oral .... for 4 to 6 people: 12 drumsticks of chicken or thighs or white or wings ... At least 12 potatoes 2 lemons 12 cloves garlic 4 cases of olive oil paprika or turmeric or ......

 Rice pudding in the ultra pro

Ingredients: 1 l of whole milk 1 vanilla pod (or 2/3 sachets of vanilla sugar) 200 g of round rice (mis300) 125 g sugar 2 egg yolks 50g butter I add 1cas of rum Precauffer the oven 180 ° (th 6) Pour the milk, the pod ......

 Winter salad

Salad that is reminiscent of the famous, Greek salad .. Without lé feta, but nothing prevents to put ..... Ingredient for 4 (single dish): 2tomates, 1concombre, 2avocats, 1oignln red, 1citron, salt pepper , good quality olive oil, parsley. peel the onion ......

 Curry butter pigeon

Ingredients for two: 2 pigeons, 100 g butter, a teaspoon of curry, a teaspoon of paprika. In a bowl I crushed the butter by mixing the curry and paprika until the three forms a homogeneous mixture. Light the oven......