Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced ​​onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ...

Rolled tartiflette with cook'in

Ingredients:

350g of apples from ground with firm flesh

6 eggs

150g sliced ​​onion (1 onion)

1 pinch of Espelette pepper

100g grated Gruyère cheese

1 pinch of salt

1/2 Reblochon
4 slices of Bayonne ham or white
Preheat your oven to 170 ° then place your FLEXIPAT on the perforated plate.

Peel the potatoes and the onion and cut them into 8 and put them in the bowl of the cooking 15 sec vit 5.

In the cul-de-poule, whisk the eggs, chilli, gruyere and salt

Add potatoes and onion

Spread the preparation in FLEXIPAT and cook 30mn to 170 °

Cut the Reblochon into thin slices.

As soon as you leave the oven, place a SILIPAT fabric and a perforated plate on the potatoes.

Turn over and unmold. Divide the slices of Reblochon on the surface then the ham.

Roll it, then wrap the roll in a SILIPAT cloth or food film by tightening a little.

Let stand 5 mn to make melt Reblochon, slice and serve with a green salad.

Or keep cool and warm up in the oven the next day ...

 Rolled tartiflette with cook'in
 Rolled tartiflette with cook'in
 Rice pudding in the ultra pro

Ingredients: 1 l of whole milk 1 vanilla pod (or 2/3 sachets of vanilla sugar) 200 g of round rice (mis300) 125 g sugar 2 egg yolks 50g butter I add 1cas of rum Precauffer the oven 180 ° (th 6) Pour the milk, the pod ......

 Time change ....

recipes simple, fast and according to my mood and my courage ......

 Hervé's caramel puff pastry palms

My picture is not very beautiful because I was wrong pate .... I used a broken dough ........... I did not want to spoil and I went on, my puffs do not are finally not flaky ..... but they are good .. ingredients 1 puff pastry ......

 Chicken with vinegar

I'm sorry for the photo, we do not realize the rendering .... it's a great recipe, easy, simple, and once the Ingredients ready, it cooks alone .... apparently it is a Tupperware recipe. 6 chicken legs 50 ml of ......