Ingredients: 250 g spaghetti, eight slices of pancetta, five yellow two, parmesan Rapée salt. Cook the spaghetti. Meanwhile, cut out the flakes in your big slices and grill them in the pan. When roasted and put on a ...

Spaghetti with carbonara (the real recipe)

 Spaghetti with carbonara (the real recipe)

Ingredients: 250 g spaghetti, eight pancetta slices, five yellow two, Parmesan Rapée salt. Cook the spaghetti. Meanwhile, cut out the flakes in your big slices and grill them in the pan. When grilled and put on a kitchen sink to mop up excess fat. When the spaghetti is cooked Drain. In a bowl separate the white yolks. Use only the yellow, add Parmesan according to the quantity you like pepper, put your spaghetti in a salad bowl to let go but not too much because of the pancetta.melanger and Depise the slices of pancetta. Enjoy .....

 Gazelle horns

While waiting for the results of my oral, I cook .... And I work also anyway ... I love the oriental cooking. Spices, dishes, cakes, cookies etc ..... since the time I wanted to try the pastry, but I had the impression ......

 Pear gratin with almond cream

This recipe is made with the rest of the almond cream and pears of the recipe presented yesterday. Ingredients the rest of the almond cream, the rest of the pear, the rest of the juice of the box of pears, some chocolate chips, some lovers parade .......

 Tarte tatin like Christophe michalak

I chose to present my pies tatin with a caramel cage that I tried to do, but hey, it was not great as you can see in the photo ...... Also served with a quenelle of unsweetened vanilla whipped cream. Ingredients ......

Ravioli of crickets and mealworms

Ingredients Pastry ravioli: 250 g flour 10 cl water 1 egg Stuffing: 3 carrots 1 onion 2 cm ginger 1 tbsp of soy sauce 1 tsp Tiriaki sauce Some crickets, a few worms of flour Bouillon: 2 liters of water 1 cube vegetable broth 1 cube ......